Barley Free Warm Spiced Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.7

(25)

There is something deeply comforting about wrapping both hands around a warm mug of spiced cider on a cool day, and this stovetop version delivers that feeling in the most satisfying way. Fresh apple cider gets gently infused with cinnamon sticks, sliced ginger, fennel seeds, and whole cloves — a combination that smells absolutely incredible as it warms on the stove. The low-and-slow simmer coaxes every bit of warmth and complexity out of those whole spices without rushing the process or boiling off the delicate apple flavor. A stir of honey at the end rounds everything out with just the right touch of sweetness, and you can dial it up or down to suit your taste. Because this recipe is built entirely from whole fruits, spices, and honey, there are no hidden grain-based additives or thickeners to worry about — just clean, naturally flavored ingredients from start to finish. Strained into mugs and garnished with fresh apple slices, it looks as inviting as it tastes, making it just as welcome at a casual weeknight wind-down as it is at a holiday gathering.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 cups fresh apple cider juice or unfiltered apple juice
2 cinnamon sticks
4 slices fresh ginger (each about ¼ inch thick)
½ tsp fennel seeds
3 whole cloves
1 tbsp honey, or more to taste

For serving

1 medium apple, cored and thinly sliced, for serving (optional)

Instructions

1
Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!