Candida Diet Friendly Warm German Potato Salad

Total time50 min

Prep time15 min

Cook time35 min

Candida Diet Friendly Warm German Potato Salad

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Ingredients

6 servings

2 lbs waxy potatoes (such as yukon gold or red potatoes), scrubbed
Fresh Red Potatoes - Size A PRODUCE Organic Red Potato Fresh Ruby Red Potatoes, Size C, By Lb Giant Red Potatoes Red Potatoes, Small
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1 tsp salt, plus more for the cooking water
6 oz thick-cut bacon, cut into ½-inch pieces
1 small yellow onion, finely diced
⅓ cup apple cider vinegar
½ cup low-sodium chicken broth
1 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp dijon mustard
¼ tsp black pepper
3 tbsp fresh flat-leaf parsley, finely chopped

Instructions

1
Place the potatoes in a large pot and cover with cold, well-salted water by at least 1 inch. Bring to a boil over high heat, then reduce to a steady simmer and cook until a paring knife slides through the center of the largest potato with no resistance, 20–25 minutes. Drain and set aside until just cool enough to handle.
2
While the potatoes cook, add the bacon pieces to a large skillet over medium heat and cook, stirring occasionally, until the fat has rendered and the bacon is crisp and deep golden brown, 8–10 minutes. Use a slotted spoon to transfer the bacon to a plate, leaving the rendered fat in the skillet.

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