Low Sodium Warm Coconut Hemp Seed Porridge

Total time15 min

Prep time5 min

Cook time10 min

Low Sodium Warm Coconut Hemp Seed Porridge

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup hemp seeds (hemp hearts)
¼ cup unsweetened shredded coconut
2 tbsp chia seeds
½ tsp ground cinnamon
¼ tsp pure vanilla extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

¼ cup fresh blueberries (optional)
1 tbsp unsweetened coconut flakes, for serving (optional)

Instructions

1
Pour the coconut milk into a small saucepan and set over medium heat, whisking to recombine any separated cream, until steaming and just beginning to bubble at the edges, about 3–4 minutes.
2
Reduce the heat to medium-low and whisk in the hemp seeds, shredded coconut, chia seeds, cinnamon, vanilla extract, and salt until evenly combined.

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