Red Meat Allergy Friendly Warm Carob Drink
Total time10 min
Prep time3 min
Cook time7 min
4.9(13)
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Learn more →Ingredients
2 servings
- 2 cups milk
- 3 tbsp carob powder
- 1 tbsp pure maple syrup
- ¼ tsp vanilla powder
- 1 pinch salt
Instructions
- 1
Whisk together the carob powder, maple syrup, vanilla powder, and salt in a small saucepan until a smooth paste forms.
- 2
Pour in about 1/4 cup of the milk and whisk vigorously until the paste is fully dissolved and no lumps remain.
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