Eosinophilic Esophagitis Friendly Warm Carob Drink

Total time10 min

Prep time3 min

Cook time7 min

Eosinophilic Esophagitis Friendly Warm Carob Drink

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Ingredients

2 servings

2 cups milk
Chobani Oatmilk Extra Creamy 52 fl oz Planet Oat Original Extra Creamy Oatmilk 52 fl oz OATLY! 100% VEGAN THE ORIGINAL OAT MILK Oatly Full Fat Oatmilk - 64 Oz Califia Farms Zero Sugar Oat Milk - 48 Fl. Oz.
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Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
3 tbsp carob powder
1 tbsp pure maple syrup
¼ tsp vanilla powder
1 pinch salt

Instructions

1
Whisk together the carob powder, maple syrup, vanilla powder, and salt in a small saucepan until a smooth paste forms.
2
Pour in about 1/4 cup of the milk and whisk vigorously until the paste is fully dissolved and no lumps remain.

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