Artificial Flavors Free Warm Cabbage & Apple Salad with Ginger-Lime Dressing

Warm, wilted cabbage meets crisp apple slices in a skillet dish that somehow feels both hearty and bright at the same time. The ginger-lime dressing — built from coconut aminos, freshly grated ginger, turmeric, and a touch of honey — is the kind of thing you'll want to drizzle on everything, and every single ingredient in it is exactly what it says it is. No flavor packets, no bottled shortcuts, no mystery additives hiding behind a label. Cooking the cabbage in coconut oil until it's just tender with a little bite left keeps the texture interesting, and tossing in the apple at the end means you get pops of sweetness that haven't gone mushy. The whole thing comes together in one pan, which makes cleanup as easy as the cooking. A handful of fresh cilantro and a squeeze of lime at the table pull it all together into something that tastes way more complex than the ingredient list suggests.

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