
This warming drink is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh apple juice forms the base, deepened by grated ginger, golden turmeric, and a stick of Ceylon cinnamon that gently infuses the whole thing as it heats on the stove. Apple cider vinegar gets stirred in off the heat along with honey, so none of the good stuff gets cooked away. For anyone navigating a yeast-free lifestyle, this is a genuinely satisfying alternative to the fermented or yeast-containing drinks that are usually off the table — every ingredient here is clean and straightforward. The optional thyme sprig is a small touch that makes it feel almost spa-like in the mug. It comes together in under ten minutes and requires almost no cleanup, which makes it easy to work into a daily routine.
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Combine the apple juice, grated ginger, turmeric, and Ceylon cinnamon stick in a small saucepan over medium heat. Warm, stirring occasionally, until the liquid is steaming and small bubbles form at the edges, about 7–8 minutes — do not bring to a full boil.
Remove the saucepan from the heat. Stir in the honey and apple cider vinegar until the honey is fully dissolved.
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