Red Meat Allergy Friendly Walnut Snowball Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

Red Meat Allergy Friendly Walnut Snowball Cookies

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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½ cup powdered sugar, sifted
2 tsp vanilla extract
1 tbsp milk
2 ¼ cups all-purpose flour
¼ tsp salt
1 cup finely chopped pecans or walnuts

For rolling

1 ½ cups powdered sugar, sifted, for rolling

Instructions

1
Heat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the softened butter and 1/2 cup powdered sugar together in a stand mixer or with a hand mixer on medium speed until pale and fluffy, about 3 minutes. Add the vanilla extract and milk and mix until just combined.

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