Oral Allergy Syndrome Friendly Walnut Snowball Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

Oral Allergy Syndrome Friendly Walnut Snowball Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
Domino Premium Cane Powdered Sugar Bag - 2 LB C&H Premium Cane Powdered Sugar Simple Truth Organic Powdered Sugar Vitacost Certified Organic Powdered Sugar - Non-GMO O Organics Powdered Sugar
See all
2 tsp vanilla extract
1 tbsp milk
2 ¼ cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¼ tsp salt
1 cup finely chopped pecans or walnuts
Chef's tip
Use the same amount, keeping the same form - whole, chopped, or toasted.

For rolling

1 ½ cups powdered sugar, sifted, for rolling

Instructions

1
Heat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the softened butter and 1/2 cup powdered sugar together in a stand mixer or with a hand mixer on medium speed until pale and fluffy, about 3 minutes. Add the vanilla extract and milk and mix until just combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!