Soy Free Walnut Pesto Roasted Red Pepper Relish

Smoky, charred red peppers meet a vibrant basil paste and buttery chopped walnuts in a relish that somehow manages to feel both rustic and impressive at the same time. The broiler does the heavy lifting on flavor here — those deeply blistered skins and collapsed pepper flesh bring a sweetness and depth that no jar from the store can quite replicate. A quick steam after broiling means the skins slip right off, and from there the whole thing comes together in a food processor without much fuss. The pesto-style base of fresh basil, garlic, lemon juice, and good olive oil keeps things bright and punchy, while folding in the coarsely pulsed walnuts at the end gives every bite a satisfying, nutty crunch. Every ingredient here is straightforwardly whole and plant-based, so there's no need to scan labels for hidden additives or worry about what's lurking in a store-bought condiment. Serve it at room temperature alongside grilled proteins, spooned over crusty bread, or stirred into pasta — it's the kind of versatile, crowd-pleasing recipe that earns a permanent spot in your rotation.

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