Nutmeg Free Walnut Pesto Roasted Red Pepper Relish

Smoky, charred red bell peppers meet a vibrant basil paste and toasty walnuts in a relish that feels equal parts rustic and impressive. The peppers go under a high broiler until deeply blistered, then steam in their own heat until the skins slip right off — a simple technique that unlocks a rich, almost sweet depth of flavor. A quick blitz of basil, garlic, lemon juice, and olive oil forms the bright backbone, while the walnuts are folded in at the end so they stay pleasantly coarse and add a satisfying crunch to every bite. The whole thing comes together in one food processor with minimal cleanup, which makes it as practical as it is delicious. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden spice blends or pre-mixed seasonings that might sneak in unwanted additions. Serve it at room temperature alongside grilled bread, spooned over roasted chicken, or stirred into pasta — it's the kind of versatile condiment that quietly becomes a staple in your kitchen rotation.

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