Ginger Free Walnut Pesto Roasted Red Pepper Relish

Smoky, charred red bell peppers meet a vibrant basil paste and crunchy toasted walnuts in a relish that feels equal parts rustic and impressive. The broiler does the heavy lifting here, coaxing deep, caramelized flavor out of the peppers before they get folded into a bright, garlicky herb base. A hit of lemon juice and red pepper flakes keeps everything lively, while the roughly chopped walnuts add a satisfying texture that makes each bite interesting. Because every ingredient is whole and straightforward — fresh basil, olive oil, garlic, lemon — there's no need to scan labels for hidden additives that might sneak in unwanted spice blends. The food processor keeps things chunky rather than smooth, so this reads more like a bold condiment than a sauce, and it works beautifully spooned over grilled chicken, stirred into pasta, or piled onto crusty bread. Serve it at room temperature and finish with a scatter of fresh parsley for a pop of color that makes it look like it came straight out of a trattoria kitchen.

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