Artificial Flavors Free Walnut Pesto Olive Tapenade
Every ingredient in this bold, briny spread is exactly what it says it is — no synthetic flavor enhancers, no mystery extracts, just real food doing all the heavy lifting. Toasted walnuts bring a deep, nutty richness that anchors the whole thing, while Kalamata and green olives layer in that signature salty, savory punch. Fresh basil, lemon zest, and a hit of real lemon juice keep it bright and aromatic, and capers add a sharp little pop that ties everything together. The food processor does most of the work, but the goal here is texture — a coarse, rustic spread with visible bits rather than a smooth paste, which makes it far more interesting on a cracker or crostini. Red pepper flakes give it just enough heat to keep things lively without overwhelming the other flavors. It keeps well in the fridge for up to five days, so you can make a batch ahead and have something genuinely impressive ready to pull out whenever guests arrive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup raw walnut halves
- 1 ½ cups pitted kalamata olives, drained
- ¼ cup pitted green olives, drained
- 1 cup fresh basil leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 2 tbsp capers, drained and rinsed
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes
- ¼ cup extra-virgin olive oil, plus more as needed
- ¼ tsp black pepper
Instructions
- 1
Heat a small dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 5 minutes.
- 2
Add the toasted walnuts and garlic to a food processor and pulse 6–8 times until coarsely chopped.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!