Pistachio Free Walnut Pesto Lentil Spread
This earthy, vibrant spread layers the brightness of fresh basil pesto with the hearty depth of simmered lentils, and the result is something you'll want to put on absolutely everything. Toasting the walnuts before blending is a small step that makes a big difference — it draws out a rich, nutty warmth that anchors the whole dish. A squeeze of lemon, two garlic cloves, and a pinch each of cumin and turmeric give it a complexity that goes way beyond your average dip. The food processor does the heavy lifting, bringing everything together into a spread that's smooth but still has enough texture to feel satisfying and rustic. Many store-bought pestos and spreads sneak in tree nuts that aren't always obvious on the label, so making this from scratch with walnuts and whole ingredients keeps things clear and stress-free. Scoop it up with sliced vegetables or gluten-free crackers, or just spread it thick on whatever you have nearby — it holds its shape beautifully and looks gorgeous with a drizzle of olive oil and a scatter of fresh parsley on top.
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Learn more →Ingredients
8 servings
For the lentils
- ¾ cup green or brown lentils, rinsed
- 2 cups water
- ¼ tsp salt
For the pesto-walnut base
- 1 cup fresh basil leaves, packed
- ¾ cup raw walnuts
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp lemon juice (from about 1 lemon)
- 2 garlic cloves, minced
- ¼ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp black pepper
- ¼ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- sliced vegetables or gluten free crackers, for serving (optional)
Instructions
- 1
Combine the rinsed lentils, water, and 1/4 tsp salt in a medium saucepan. Bring to a boil over high heat, then reduce to a steady simmer and cook uncovered for 20–25 minutes, until the lentils are completely tender and have absorbed most of the water.
- 2
Drain any remaining liquid through a fine-mesh strainer and spread the lentils on a plate or sheet pan. Let them cool for 10 minutes until no longer steaming.
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