Chestnut Free Walnut Pesto Lentil Spread
This earthy, herbaceous spread brings together tender simmered lentils and a fragrant walnut-basil pesto into something that feels far more exciting than your average dip. Toasting the walnuts before blending is a small step that pays off big — it draws out a deep, nutty richness that anchors the bright lemon and fresh basil beautifully. A pinch of cumin and turmeric woven into the pesto base adds just enough warmth to make every bite feel layered and interesting. The lentils get blended in while still slightly textured, so the final spread holds its shape on a cracker without turning into a stiff paste. It's the kind of thing you can set out with sliced vegetables or gluten-free crackers and watch disappear before the main course even hits the table. For anyone navigating tree nut concerns around chestnuts specifically, this recipe leans entirely on walnuts, so there's no ambiguity about what's in the bowl. It works equally well as a party appetizer, a protein-packed snack, or a satisfying sandwich spread straight from the fridge.
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Learn more →Ingredients
8 servings
For the lentils
- ¾ cup green or brown lentils, rinsed
- 2 cups water
- ¼ tsp salt
For the pesto-walnut base
- 1 cup fresh basil leaves, packed
- ¾ cup raw walnuts
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp lemon juice (from about 1 lemon)
- 2 garlic cloves, minced
- ¼ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp black pepper
- ¼ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- sliced vegetables or gluten free crackers, for serving (optional)
Instructions
- 1
Combine the rinsed lentils, water, and 1/4 tsp salt in a medium saucepan. Bring to a boil over high heat, then reduce to a steady simmer and cook uncovered for 20–25 minutes, until the lentils are completely tender and have absorbed most of the water.
- 2
Drain any remaining liquid through a fine-mesh strainer and spread the lentils on a plate or sheet pan. Let them cool for 10 minutes until no longer steaming.
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