
Classic cocktails are one of those rare pleasures where simplicity is the whole point, and this dry martini absolutely delivers. Vodka and dry vermouth are naturally free of wheat and gluten-containing grains, so every ingredient here is clean and straightforward โ no label-scanning required. The technique matters just as much as the recipe: stirring rather than shaking keeps the drink silky and crystal-clear, and chilling the glass beforehand means that first sip stays ice-cold all the way through. A properly expressed lemon twist releases fragrant citrus oils across the surface, adding a bright, aromatic lift that makes the whole drink feel a little more special. If you prefer something briny and savory, a couple of cocktail olives on a pick do the job beautifully. It's the kind of drink that feels effortlessly elegant whether you're winding down after a long week or hosting friends who appreciate a well-made cocktail.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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