
Few cocktails are as quietly sophisticated as a dry martini, and this version is as clean and elegant as it gets. Just vodka, dry vermouth, and ice โ nothing hiding in the mix, nothing to second-guess. For anyone navigating tree nut concerns, a classic martini is genuinely one of the safest drinks to order or make at home, since the core ingredients are naturally free of that worry. The technique here is worth paying attention to: chilling the glass ahead of time and stirring rather than shaking keeps the drink silky and properly diluted without turning it cloudy or watery. A lemon twist adds a bright citrus snap, while a couple of briny cocktail olives take it in a more savory, aperitivo direction โ both are excellent, and the choice really comes down to your mood. Whether you're winding down after a long week or playing host, this is the kind of drink that makes the moment feel a little more intentional.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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