
Few cocktails are as quietly confident as a properly made dry martini, and this one delivers that icy, spirit-forward elegance without a single complicated ingredient. Vodka, dry vermouth, and ice are all you need โ nothing hidden, nothing fussy, and absolutely nothing that could sneak in an unwanted spice or anti-inflammatory additive. That matters more than you might think, since many pre-batched cocktail mixes and flavored spirits can carry unexpected botanical ingredients that aren't always obvious on the label. Here, you're in full control of every pour. The technique is what elevates it: chilling the glass ahead of time and stirring rather than shaking gives you a silky, crystal-clear drink with just the right dilution. A lemon twist expressed over the surface adds a bright citrus note, while a couple of briny cocktail olives take it in a savory, classic direction โ your call, both are perfect. It's the kind of drink that feels like a small luxury on a weeknight and a serious statement at a dinner party.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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