
Few cocktails are as quietly sophisticated as a properly made dry martini, and this version is as clean and elegant as it gets. The whole thing comes together with just vodka, dry vermouth, and ice โ no syrups, no infusions, no mystery ingredients to second-guess. For anyone navigating tree nut allergies, cocktails can actually be a sneaky source of concern, since flavored spirits and specialty liqueurs sometimes contain almond or hazelnut notes. Sticking to a classic like this one, built from straightforward vodka and vermouth, sidesteps all of that entirely. The technique matters here: stirring rather than shaking keeps the drink silky and crystal-clear, and chilling the glass first means that first sip stays bracingly cold all the way through. A lemon twist adds a bright, aromatic finish, while a couple of briny cocktail olives take it in a more savory direction โ either way, the garnish makes it feel genuinely special. It's the kind of drink that looks impressive but asks very little of you.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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