
Few cocktails are as quietly sophisticated as a properly made dry martini, and this version is as clean and elegant as it gets. The ingredient list is refreshingly short โ quality vodka, dry vermouth, and ice โ which means there's nowhere for hidden soy-derived additives or emulsifiers to sneak in, unlike some flavored spirits or pre-mixed cocktail products that can carry surprising extras. Stirring rather than shaking is the move here: it chills and dilutes the drink gently, keeping the texture silky and the clarity pristine. The chilled glass is a small step that makes a big difference, ensuring your first sip is as cold and crisp as possible. Whether you finish it with a lemon twist โ pinched over the glass to release those fragrant citrus oils โ or a couple of briny cocktail olives, the garnish transforms the whole experience. It's the kind of drink that feels like a reward, and knowing exactly what went into it makes it taste even better.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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