
Few cocktails carry the same quiet confidence as a properly made dry martini. This version keeps things stripped back โ just vodka, dry vermouth, and ice โ which means every element earns its place in the glass. Stirring rather than shaking gives the drink a silky, crystal-clear texture that a shaken martini simply can't match. Chilling the glass beforehand is a small step that makes a genuinely noticeable difference, keeping the first sip as cold and clean as the last. The garnish choice is yours: a lemon twist adds a bright citrus snap, while a couple of briny olives push the whole thing in a savory, aperitivo direction. For anyone navigating sesame sensitivities, this is a cocktail that requires zero label-reading anxiety โ the ingredient list is short, familiar, and completely free of hidden allergens. Mix one up before dinner and it sets the tone for the whole evening.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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