Seeds Free Vodka Martini (Dry)
Few cocktails are as timelessly elegant as a properly made dry martini, and this version is as clean and refined as it gets. The entire drink is built from just vodka, dry vermouth, and ice — no syrups, no infusions, no hidden extras — making it a naturally worry-free choice for anyone avoiding seeds in their glass. Stirring rather than shaking is the move here, producing a silky, crystal-clear pour with just the right amount of dilution and a beautifully chilled temperature. The garnish choice is yours: a lemon twist adds a bright citrus snap, while a couple of briny cocktail olives lean the whole thing in a savory, sophisticated direction. Chilling the glass before you strain is a small step that makes a genuinely noticeable difference, keeping every sip as cold as the first. It's the kind of drink that feels like a special occasion even on a Tuesday night.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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