Classic cocktails can be surprisingly tricky territory when you're avoiding certain grains, since many spirits are distilled from rye or wheat and the labeling isn't always clear. Vodka steps in as the perfect base here — it's typically made from potatoes, corn, or wheat (depending on the brand), so choosing a potato- or corn-based bottle keeps things straightforward and grain-worry-free. The other two ingredients, dry vermouth and ice, are equally simple and clean, meaning there's nothing hidden in this recipe to second-guess. Beyond the grain question, this is just a genuinely excellent cocktail. Stirring rather than shaking is the move that separates a silky, crystal-clear martini from a cloudy, over-diluted one, and the 30–40 rotations here get you exactly where you want to be. Chilling the glass first might feel like a small detail, but it keeps every sip as cold and sharp as the first. Whether you finish it with a lemon twist for brightness or a couple of briny olives for savory depth, the result is elegant, effortless, and completely satisfying.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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