
Few cocktails are as quietly sophisticated as a properly made dry martini, and this one delivers that icy, spirit-forward elegance without a single complicated step. The ratio of vodka to dry vermouth keeps things bracingly clean โ just enough botanical softness from the vermouth to round out the spirit without dulling it. Stirring rather than shaking is the move here, producing a silky, crystal-clear drink with the right texture and none of the unwanted dilution that comes from aggressive shaking. Chilling the glass ahead of time is a small detail that makes a big difference, keeping every sip as cold as the first. A lemon twist adds a bright citrus snap, while a couple of briny cocktail olives take the whole thing in a savory, classic direction โ your call, and both are excellent. The ingredient list is refreshingly short, which means quality really matters: reach for a vodka you actually enjoy on its own. Whether you're winding down after a long week or playing host, this is the kind of drink that feels effortlessly put-together.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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