
Few cocktails are as timelessly elegant as a properly made dry martini, and this version is as clean and satisfying as it gets. With just vodka, dry vermouth, and ice, there are no hidden syrups, flavored liqueurs, or mystery mixers to worry about โ every ingredient is straightforward and easy to verify. The technique here is what separates a great martini from a forgettable one: stirring rather than shaking keeps the drink silky and crystal-clear, while a well-chilled glass ensures it stays ice-cold from the very first sip. Expressing a lemon twist over the surface adds a bright, aromatic finish that makes the whole drink feel like something you'd order at a serious cocktail bar. If you prefer something a little briny and savory, a couple of pitted cocktail olives on a pick do the job beautifully. It's the kind of drink that looks impressive but comes together in under a minute once you have your technique down.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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