
Sleek, cold, and bracingly simple, this dry martini is the kind of drink that feels like a reward at the end of a long day. With just vodka, dry vermouth, and ice, there's nothing hiding in the glass โ no syrups, no artificial flavorings, no mystery additives that can sneak parabens into your evening. Stirring rather than shaking gives the drink a silky, crystal-clear texture that a blender or pre-mixed bottle simply can't replicate. The technique matters here: chilling your glass ahead of time and stirring for a full 30 seconds ensures the cocktail hits the right temperature without over-diluting. A lemon twist adds a bright citrus note with just a pinch of the peel, while a couple of briny cocktail olives take it in a more savory direction โ either way, the garnish is the finishing touch that makes it feel properly crafted. It's a genuinely elegant pour that you can feel confident about, knowing exactly what went into it.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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