
Few cocktails carry the same effortless sophistication as a properly made dry martini, and this one delivers that experience with nothing but vodka, dry vermouth, and a little patience at the stirring glass. Every ingredient here is naturally free of grains like oats, so there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. The technique matters as much as the recipe โ chilling the glass ahead of time and stirring rather than shaking gives you that silky, crystal-clear result that separates a great martini from a mediocre one. Expressing a lemon twist over the surface releases fragrant citrus oils that lift the whole drink, while a couple of briny cocktail olives take it in a savory, classic direction. It's the kind of cocktail that feels like it belongs in a dimly lit bar, but comes together in your own kitchen in under five minutes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ1 serving




Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
