
Few cocktails are as clean and satisfying as a properly made dry martini, and this one delivers that ice-cold, silky experience with zero fuss. The ingredient list is refreshingly short โ vodka, dry vermouth, and your choice of garnish โ which makes it naturally free of the nightshade-family ingredients that can quietly sneak into flavored spirits, infused liqueurs, and pre-made cocktail mixes. Stirring rather than shaking is the move here, keeping the drink smooth and crystal-clear instead of cloudy and over-diluted. Chilling the glass ahead of time is a small step that makes a genuinely noticeable difference, keeping every sip as cold as the first. A lemon twist adds a bright, citrusy lift, while a couple of briny cocktail olives take it in a more savory direction โ either way, you're in good hands. This is the kind of drink that feels effortlessly sophisticated whether you're winding down on a weeknight or hosting guests who appreciate a well-made classic.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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