MSG Free Vodka Martini (Dry)
A perfectly made martini is one of those drinks that feels like a small luxury, and this dry version delivers exactly that — cold, clean, and quietly sophisticated. With just vodka, dry vermouth, and ice, the ingredient list is about as stripped-back as it gets, which means there's nothing hidden in here to worry about. Many bottled cocktail mixes and flavored spirits sneak in additives and flavor enhancers, but stirring your own from scratch keeps everything transparent and straightforward. The technique matters here: stirring rather than shaking gives the drink a silky, almost velvety texture that you simply can't get from a shortcut. Chilling the glass ahead of time is a small step that makes a noticeable difference, keeping every sip as cold as the first. Whether you finish it with a lemon twist that releases a bright citrus oil over the surface or a couple of briny cocktail olives, the garnish pulls the whole thing together beautifully. It's the kind of cocktail that looks impressive but only takes a few minutes to make at home.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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