
A perfectly made martini is one of life's great simple pleasures, and this classic dry version delivers exactly that โ ice-cold, clean, and quietly sophisticated. The combination of vodka and dry vermouth is about as minimal as a drink gets, which means quality ingredients and technique do all the heavy lifting. Stirring rather than shaking keeps the texture silky and the drink crystal clear, and that 30-second chill over ice makes a genuine difference in the final glass. A lemon twist adds a bright citrus note that lifts the whole drink, while a couple of briny olives take it in a savory, more indulgent direction โ both are worth trying depending on your mood. Moderate, mindful enjoyment of spirits fits naturally within a Mediterranean approach to eating and living well, and there's something very much in that spirit about slowing down to make one beautiful drink properly. This is the kind of recipe you'll come back to whenever you want something elegant without any fuss.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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