Low Iodine Vodka Martini (Dry)
Few cocktails are as quietly sophisticated as a properly made dry martini, and this version is as clean and elegant as it gets. The ingredient list is refreshingly short — vodka, dry vermouth, ice, and a garnish — which makes it a natural fit for anyone navigating iodine restrictions, since there are no hidden additives, seafood-derived ingredients, or iodized salt lurking anywhere in the glass. Stirring rather than shaking is the move here, producing a silky, crystal-clear drink with just the right amount of dilution and a beautifully chilled temperature. The choice between a lemon twist and cocktail olives lets you tailor the finish to your mood — bright and citrusy or briny and savory. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference, keeping every sip as cold as the first. This is the kind of drink that feels like a reward at the end of a long day, and knowing exactly what's in it makes it taste even better.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Can be omittedolives
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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