
Few cocktails are as sleek and satisfying as a properly made dry martini, and this vodka version delivers that ice-cold, crystal-clear experience with zero fuss. The ingredient list is refreshingly short โ just vodka, dry vermouth, and ice โ so there's nothing hidden in here that could sneak in unwanted sweetness. Many bottled cocktail mixes and pre-made martini options rely on sweeteners to round out the flavor, but this recipe keeps things clean and sharp by design. Stirring rather than shaking is the move here: it chills the drink without over-diluting it, giving you that silky, almost velvety texture that makes a great martini so memorable. The garnish choice is yours โ a lemon twist adds a bright citrus note, while a couple of briny olives push the whole thing in a savory, sophisticated direction. Either way, you're getting a genuinely elegant drink that's as simple to make at home as it is impressive to serve.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ1 serving




Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
