
A perfectly made martini is one of those drinks that feels like a small luxury, and this dry version delivers that crisp, clean sophistication with just three ingredients. Vodka, dry vermouth, and ice โ nothing hiding in the mix, no sweetened shortcuts, no mystery syrups. That matters more than people realize, because plenty of bottled cocktail mixes and flavored spirits sneak in sweeteners that have no business being in a classic drink like this. Here, you're working with straightforward spirits and technique, so what ends up in your glass is exactly what you put in. Stirring rather than shaking keeps the texture silky and the dilution controlled, and chilling the glass first means your first sip is as cold and sharp as it should be. The garnish โ a lemon twist that releases its oils right over the surface, or a couple of briny olives โ adds a finishing note that makes the whole thing feel intentional and elegant. It's the kind of cocktail you can make at home and feel genuinely proud to serve.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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