
Managing a restrictive diet doesn't mean giving up the finer things, and a well-made martini is proof of that. This classic cocktail comes together with just vodka, dry vermouth, and ice โ a short, clean ingredient list that sidesteps the long roster of trigger foods that make so many recipes complicated. There are no grains beyond the distilled spirits, no dairy, no eggs, no tree nuts, and no hidden sauces or marinades to second-guess. The technique here is all about the stir: slow, steady rotations chill the drink without over-diluting it, giving you a silky, bracingly cold result that a shaken version simply can't match. A lemon twist adds a bright citrus note by expressing the oils right over the surface of the glass, while a couple of cocktail olives take it in a savory, briny direction โ either way, the garnish is the finishing touch that makes it feel genuinely special. It's the kind of drink you can sip confidently at home, knowing exactly what went into the glass.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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