Eggless Vodka Martini (Dry)

Few drinks are as quietly iconic as a properly made dry martini, and this version is as clean and elegant as cocktails get. Vodka, dry vermouth, and ice are all you need — no mixers, no syrups, no hidden additives to second-guess. The technique here is what separates a great martini from a mediocre one: stirring rather than shaking gives you that silky, crystal-clear result with just the right amount of dilution. Chilling the glass beforehand keeps every sip ice-cold from the first to the last, which makes a noticeable difference. A pinch of expressed lemon peel over the surface releases fragrant citrus oils that lift the whole drink, or go the olive route for something a little more savory and briny. It's the kind of cocktail that feels effortlessly sophisticated whether you're winding down after a long week or hosting guests who appreciate the classics.

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