
Few cocktails carry the same effortless sophistication as a properly made dry martini, and this version delivers every bit of that cool, clean elegance. With just vodka, dry vermouth, and ice, every single ingredient here is naturally free of dairy โ no cream liqueurs, no butter-washed spirits, nothing to second-guess. The real magic is in the technique: stirring rather than shaking keeps the drink silky and crystal-clear, while a well-chilled glass ensures it stays ice-cold from the very first sip. Expressing a lemon twist over the surface adds a bright citrus note that lifts the whole drink, or you can go the olive route for something a little more savory and briny. It's the kind of cocktail that feels like it belongs in a dimly lit bar, but comes together in under five minutes on your own countertop. Whether you're hosting guests with dietary restrictions or simply want a reliably clean, ingredient-conscious pour, this is the recipe to reach for.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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