
Few cocktails are as quietly sophisticated as a properly made dry martini, and this version is as clean and elegant as it gets. The ingredient list is refreshingly short โ just vodka, dry vermouth, and ice โ which means there's nowhere for unwanted additions to hide, and nothing to second-guess if you're avoiding coconut-derived ingredients that sometimes sneak into flavored spirits or pre-made cocktail mixes. Stirring rather than shaking is the move here: it keeps the drink silky and crystal-clear instead of cloudy and diluted. The technique of chilling your glass beforehand makes a real difference, keeping every sip ice-cold from the first to the last. A lemon twist adds a bright, citrusy lift when you pinch it over the glass, while a couple of briny cocktail olives take the whole thing in a more savory, classic direction โ both are equally good depending on your mood. This is the kind of drink that feels like a reward at the end of a long day, and once you've made it yourself, it's hard to go back to anything else.
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Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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