Cinnamon Free Vodka Martini (Dry)
Few cocktails are as quietly elegant as a properly made dry martini, and this vodka version is a masterclass in restraint. The ratio of vodka to dry vermouth keeps things crisp and clean, while the technique — stirring rather than shaking — ensures a silky, crystal-clear drink with just the right amount of dilution. Chilling the glass beforehand is a small step that makes a genuinely noticeable difference, keeping every sip ice-cold from first to last. The garnish choice lets you steer the flavor: a lemon twist adds a bright, citrusy lift, while cocktail olives bring a briny, savory edge. For anyone navigating spice sensitivities, this is the kind of drink that's naturally in the clear — just vodka, vermouth, ice, and a finishing touch, with absolutely nothing hidden in the mix. It's the sort of cocktail that feels special enough for a celebration but easy enough to pull off on a quiet Tuesday night.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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