Celery Free Vodka Martini (Dry)

Few cocktails carry the quiet confidence of a properly made dry martini, and this vodka version delivers exactly that — bracingly cold, clean, and elegant. The ratio of vodka to dry vermouth keeps things crisp without veering into harsh territory, and stirring rather than shaking gives the drink a silky, almost luminous texture. Chilling the glass ahead of time is a small step that makes a real difference, ensuring the first sip is as cold and sharp as it should be. A lemon twist adds a bright citrus lift, while a couple of briny cocktail olives take it in a savory, classic direction — either way, the garnish earns its place. For anyone navigating food sensitivities, this is a cocktail that's naturally free of the usual culprits; it's just vodka, vermouth, ice, and a little technique. Whether you're hosting or simply winding down, this is the kind of drink that makes the moment feel intentional.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →