Capsaicin Free Vodka Martini (Dry)
Few cocktails are as quietly sophisticated as a properly made dry martini, and this vodka version delivers that clean, bracingly cold experience with zero heat or spice to worry about. For anyone avoiding capsaicin, spirits menus and pre-batched cocktail mixes can be surprisingly tricky — flavored vodkas, spiced garnishes, and even some olive brines can sneak in unexpected heat. This recipe keeps things beautifully simple: just vodka, dry vermouth, ice, and your choice of a lemon twist or plain cocktail olives. The technique matters here — chilling the glass ahead of time and stirring rather than shaking gives you that silky, crystal-clear result that a great martini is known for. Expressing the lemon peel over the glass adds a bright citrus note that lifts the whole drink without any burn. It's an elegant pour that feels like a proper bar experience, made entirely on your own terms at home.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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