Black Pepper Free Vodka Martini (Dry)
A perfectly made martini is one of those drinks that feels instantly sophisticated the moment it hits the glass, and this dry version delivers exactly that kind of quiet elegance. The ratio of vodka to vermouth keeps things clean and spirit-forward, while the long, steady stir chills the drink without diluting it into something watery and flat. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference — that first sip stays bracingly cold all the way through. The garnish choice is yours: a lemon twist brings a bright, citrusy lift from the expressed oils, while a couple of briny cocktail olives push the whole thing in a savory, classic direction. For anyone navigating spice sensitivities, this cocktail is a natural fit — there's nothing hidden here, just vodka, vermouth, ice, and a finishing touch. It's the kind of drink that rewards a little technique and looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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