
A perfectly made martini is one of those drinks that feels like a small luxury, and this dry version delivers exactly that โ bracingly cold, clean, and elegant. Many bottled cocktail mixes and flavored spirits sneak in synthetic preservatives like BHA and BHT, so mixing your own from scratch with straightforward vodka and dry vermouth is the smartest way to keep your glass clean. The technique here is what separates a great martini from a mediocre one: stirring rather than shaking gives you that silky, crystal-clear result without unwanted dilution or cloudiness. Chilling the glass ahead of time keeps every sip as cold as the first, which makes a real difference. The finishing touch โ a lemon twist expressing its oils over the surface, or a couple of briny cocktail olives โ lets you tailor the flavor to your mood. It's a two-ingredient cocktail that rewards a little attention to detail, and once you've made it this way, the bottled shortcuts will never tempt you again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ1 serving




Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
