Artificial Flavors Free Vodka Martini (Dry)
A perfectly made martini is one of those drinks that feels like a small luxury, and this dry version delivers exactly that — bracingly cold, clean, and elegant. What makes it especially appealing is how genuinely simple the ingredient list is: quality vodka, dry vermouth, and ice, with a lemon twist or a couple of briny olives to finish. There are no flavored syrups, no pre-made mixes, and no mystery additives to worry about — just real, recognizable ingredients doing exactly what they're supposed to do. Stirring rather than shaking keeps the drink silky and clear, and that 30-second technique makes a noticeable difference in the final texture. Chilling the glass beforehand is a small step that pays off immediately the moment the cocktail hits the coupe. Whether you go the citrus route or reach for the olives, the garnish adds a final aromatic or savory note that ties the whole thing together beautifully.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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