Low Sugar Vodka Martini (Dry)
A properly made martini is one of those drinks that feels like a small luxury, and this version earns every bit of that reputation. The ratio of vodka to dry vermouth keeps things clean and bracingly cold, with no sweeteners, flavored spirits, or sugary mixers anywhere in sight. Stirring rather than shaking gives the drink a silky, almost velvety texture that you simply can't get from a blender bottle or a pre-made cocktail mix. The garnish choice — a lemon twist or a couple of briny olives — adds aroma and character without introducing any added sugar, so every sip stays sharp and honest. Chilling the glass beforehand is a small step that makes a genuinely noticeable difference, keeping the drink cold from the first sip to the last. Whether you're winding down after a long week or hosting friends who prefer something sophisticated and unfussy, this is the kind of cocktail that delivers without compromise.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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