Red Meat Allergy Friendly Vietnamese Nuoc Cham
Total time15 min
Prep time10 min
Cook time0 min
4.5(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- 3 tbsp fish sauce
- 3 tbsp warm water
- 1 tbsp honey
- 2 cloves garlic, finely minced
- 1 fresh red thai chili or serrano pepper, thinly sliced (seeds removed for less heat)
- 1 tsp fresh ginger, finely grated (optional)
Instructions
- 1
In a small bowl, whisk together the warm water and honey until the honey is fully dissolved.
- 2
Add the lime juice and fish sauce to the bowl and whisk to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!