Low Fiber Vietnamese Nuoc Cham
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
Ingredient noteLow residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses only about 2 teaspoons of lime juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- 3 tbsp fish sauce
- 3 tbsp warm water
- 1 tbsp honey
- 2 cloves garlic, finely minced
- 1 fresh red thai chili or serrano pepper, thinly sliced (seeds removed for less heat)
- 1 tsp fresh ginger, finely grated (optional)
Ingredient noteLow residue diets limit fibrous roots and whole spices. Only about 1/4 teaspoon of finely grated fresh ginger is used per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
Instructions
- 1
In a small bowl, whisk together the warm water and honey until the honey is fully dissolved.
- 2
Add the lime juice and fish sauce to the bowl and whisk to combine.
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