Emulsifier Free Vietnamese Nuoc Cham

Total time15 min

Prep time10 min

Cook time0 min

4.5

(12)

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Ingredients

6 servings

¼ cup fresh lime juice (from about 2 limes)
3 tbsp fish sauce
3 tbsp warm water
1 tbsp honey
2 cloves garlic, finely minced
1 fresh red thai chili or serrano pepper, thinly sliced (seeds removed for less heat)
1 tsp fresh ginger, finely grated (optional)

Instructions

1
In a small bowl, whisk together the warm water and honey until the honey is fully dissolved.
2
Add the lime juice and fish sauce to the bowl and whisk to combine.

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