Breastfeeding Friendly Vietnamese Nuoc Cham
Total time15 min
Prep time10 min
Cook time0 min
4.5(12)
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Learn more →Ingredients
6 servings
- ¼ cup fresh lime juice (from about 2 limes)
- 3 tbsp fish sauce
- 3 tbsp warm water
- 1 tbsp honey
- 2 cloves garlic, finely minced
- 1 fresh red thai chili or serrano pepper, thinly sliced (seeds removed for less heat)
- 1 tsp fresh ginger, finely grated (optional)
Instructions
- 1
In a small bowl, whisk together the warm water and honey until the honey is fully dissolved.
- 2
Add the lime juice and fish sauce to the bowl and whisk to combine.
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