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Spoon 2 tbsp of sweetened condensed milk into the bottom of each tall glass and set aside.
Place the phin filter over a small cup or mug. Add 2 tbsp of ground coffee per serving — work in two batches, one phin at a time, or use a single phin and brew sequentially. Gently press the filter press down onto the grounds so it sits level but is not packed tightly.
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