Low Fiber Vietnamese Iced Coffee
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Learn more →Ingredients
2 servings
- 4 tbsp vietnamese ground coffee (such as trung nguyen or café du monde)
- 1 cup hot water (just off the boil, about 200°f / 93°c)
- 4 tbsp sweetened condensed milk
Ingredient notePlain sweetened condensed milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid sweetened condensed milk, please tap it and change its rating to Red.
- 2 cups ice cubes
Instructions
- 1
Spoon 2 tbsp of sweetened condensed milk into the bottom of each tall glass and set aside.
- 2
Place the phin filter over a small cup or mug. Add 2 tbsp of ground coffee per serving — work in two batches, one phin at a time, or use a single phin and brew sequentially. Gently press the filter press down onto the grounds so it sits level but is not packed tightly.
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